
Rise & Dine Eatery embarked on its journey with a singular mission: to surpass customer expectations and satisfy their appetites. As a family-owned and operated establishment by the Theofanidis family, headed by Chris and Despina, who collectively bring over three decades of restaurant expertise to the table, this is more than just a restaurant – it's a true family endeavor. Our unwavering commitment is to provide exceptional cuisine and top-notch service, all within a warm, inviting, and impeccably maintained setting that caters to the delight of all our guests.
Please reach us at riseanddineeatery@gmail.com if you cannot find an answer to your question.
Yes, we accept reservations Tuesday to Friday (weekdays only).
Please note that we do not take reservations on weekends or holidays. Walk-ins are always welcome and seated on a first-come, first-served basis.
Yes! We offer a variety of vegetarian meals. Please ask your server about our available vegetarian options when you visit.
Yes, Rise & Dine Eatery offers catering services for events. Please contact us for more information.
Parking availability depends on location. Please check nearby street parking or local parking lots when visiting.
Please inform us of any allergies before ordering. While we do our best to accommodate, we cannot guarantee a completely allergen-free environment.
Absolutely! You can call us directly to place a pickup order, (416) 901-0955.
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